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Brewing in developing countries by James Keddie

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Published by Scottish Academic Press in Edinburgh .
Written in English



  • Developing countries.


  • Brewing industry -- Developing countries.

Book details:

Edition Notes

Includes bibliographical references and indexes.

StatementJames Keddie and William Cleghorn.
SeriesDavid Livingstone Institute series on choice of technique in developing countries ;, v. 1
LC ClassificationsTP570 .K42
The Physical Object
Paginationxxv, 245 p. ;
Number of Pages245
ID Numbers
Open LibraryOL4223647M
ISBN 100707302501
LC Control Number80503566

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Recently established industries in developing countries are often criticized for high costs and low employment-generation, and a coincidence is sometimes supposed, given low wage rates, between minimization of costs and substantial direct employment creation. Food Safety and Quality Systems in Developing Countries, Volume One: Export Challenges and Implementation Strategies considers both the theoretical and practical aspects of food safety and quality systems implementation by major world markets and new and emerging markets in developing countries. This reference examines issues facing exporters and importers of traditional foods the.   This book presents a comparative analysis of energy efficiency policies in developing countries. Although there is a vast amount of literature available about renewable energy policy and implementation in the developing world, energy efficiency tends to lack attention. This book fills this lacuna by examining the current state of the field and scope for future improvements. Drawing on a .   A ‘youth crisis’ brewing in rural areasIn developing countries across the globe young people in rural areas face an increasingly difficult future. Too many are dissatisfied, poised between continuing to eke out a subsistence as their fathers have done or migrating to urban areas in search of a job. But with their poor schooling and lack of skills they are ill equipped to.